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Varieties - Germany
Name
Alfa acides
Cohumulon content
5-9 %
40-48 %
12-17 %
32-38 %
2-5 %
19-25 %
12-14 %
24-25 %
3 - 6 %
18 - 28 %
2 - 3 %
1 %
13-14 %
28-34 %
7-12 %
27 %
2-4,5 %
12-17 %
3-6,5 %
20-28 %
3-5,8 %
24 %
4 - 7 %
24 - 30 %
6 - 8 %
26 - 31 %
Ariana
8 -13 %
40 - 42 %
Callista
2-5 %
15-21 %
Hallertau Blanc
9-12 %
22-26 %
Huell Melon
6-8 %
25-28 %
Mandarina Bavaria
8,5-10,5 %
33 %
Northern Brewer
7-10 %
27-33 %
Perle
6-9 %
29-35 %
Polaris
18-23 %
22-28 %
Aditional informations
Country of origin
Germany
Alfa acides
3 - 6 %
Co-humulon
18 - 28 %